Readers know and hear about my homemade Whiskey Sours and yes, they still are my favorite, but it got me thinking on what I can do with the left over lemon rinds. Then it hit me. Lemoncello! Since I’m not having 10 to 12 lemons at a time, I did a test to see how well the rind would freeze. The lemon ends I did the test with froze perfectly. No discoloration, no nothing. So that gave me hope that they would keep over the course of a week while I made my Whiskey Sours. So prior to squeezing the lemons, I would gently peel the rind and save it.…
-
-
If you’re like me, you’ve heard of the whiskey sour but probably never had one. Oh and if you enjoy the flavor and feel of sucking on a lemon then this drink is definitely for you! Just three ingredients: 1 part simple syrup 2 parts fresh lemon juice (basically two lemons) 1 1/2 to 2 parts whiskey or bourbon Shake with ice, strain and serve on ice. Enjoy! You can thank me later.
