Yearly Maple Syrup Production Log

2022

Date	Sap Collected	Sap Per Bucket Avg	% Sugar	Gallons After RO	% After RO	Gallons of Finished Syrup	Hours
2/09	Tapped Trees and Hung 50 Buckets
2/10	25 gallons of sap collected
2/11	15 gallons of sap collected

Date	Sap Collected	Sap Per Bucket Avg	% Sugar	Gallons After RO	% After RO	Gallons of Finished Syrup	Hours
2/19	Tapped Trees and Hung 50 Buckets
2/20
2/21	35 gallons of sap collected		2%	15	5%
2/22-27	Did not run
2/28	50 gallons of sap collected		1.5%	15	6%
3/3	15 gallons of sap collected		1.5%
3/4	30 gallons of sap collected		1.25%	10	6%
3/7	Boiling / Finishing Day		6%			1.4
3/8	Boiling again					1
3/9	40 gallons of sap		2%	10
3/10	15 gallons of sap collected		2%		7%	1
3/12	30 gallons of sap collected		2%	10	7%	1
3/14	30 gallons of sap collected		2%	10	7%
3/17	38 gallons of sap collected		3%	7	7%	2
3/20	80 gallons of sap collected		2%	15	8%	1.5
3/21	50 gallons of sap collected		2%	10	7%	1.2
3/22	10 gallons of sap – dumped
3/24	Taps Pulled – End of Season

Date	Sap Collected	Sap Per Bucket Avg	% Sugar	Gallons After RO	% After RO	Gallons of Finished Syrup	Hours
2/02	Tapped Trees and Hung 50 Buckets
2/03	32 gallons	.64	1.0%	10	5.5%
2/04	Ran but did not collect
2/05
2 –	Did horrible job this year keeping track!

Date	Sap Collected	Sap Per Bucket Avg	% Sugar	Gallons After RO	% After RO	Gallons of Finished Syrup	Hours
2/23	Tapped Trees and Hung 50 Buckets
2/24	~ 40 gallons	.8	2.5%
2/25	25 gallons	.5	2.5%
2/26 – 2/28	Too cold – No run
2/28	Processed Maple Sap		2.5%	15	6.5%
3/1-3/2	Too Cold
3/3	18 gallons of sap Boiled Previous RO Sap	.4	2.5%	8	6%	1.25	5
3/4	17 gallons of sap	.34	2%		5%
3/5	Boiled					.6
3/6-3/11	Too Cold – No Run
3/12	25 gallons of sap	.5	2%	6	8%
3/13	Too cold
3/14	18 gallons of sap	.4	2%	4	8%
3/15	Nothing
3/16	Boiled Concentrate, no sap					1	5
3/17	20 gallons of sap	.4	2%	6	6%
3/18	43 gallons of sap	.9	2%	12	6%
3/19	45 gallons of sap	.9	2%	13	6%
3/20	18 gallons of sap	.4	1.75%			.9	5
3/21	boiled sap		2%			2	5
3/22

Date	Sap Collected	Sap Per Bucket Avg	% Sugar	Gallons After RO	% After RO	Gallons of Finished Syrup	Hours
2/12	Tapped 18 Trees
2/13	10 Tapped 6 more trees	.5	3	N/A	6
2/14	N/A – Too cold – No Sap
2/15	15	.8	2.5	N/A	5.5
2/16 – 2/17	15	.8	2.5	10	5.5
2/18	Tapped 12 more trees 35 Taps Toal – Boiled Today					.6	6
2/19	40	1.14	2.5	10	6
2/20	35	1	1.5	7	6	.75	6
2/21	14	.4	1.6	N/A	6	.6	5
2/22	Too warm – no sap						5
2/23	30	.6	2.0	N/A	5		5
2/24	Too Cold – no sap					.75
2/25	Too Cold – no sap
2/26	10	.3	2	N/A
2/27	30	.9	2	8	5
2/28	10	.3	2	N/A	5.5	.3
3/1	N/A
3/2	N/A
3/3	N/A
3/4	N/A
3/5	N/A
3/6	14	.4	2	7	4
3/7	N/A
3/8	N/A
3/9	Running again
3/10	25 gallons of sap	.7	2		4.5	.6
3/11	30	.95	2		5.5
3/11	Second Run of Day – 25	.7	1
3/12	40	1.05	1.5
3/13	N/A
3/14	25	.7	1.5			.5	5
3/15	30	.9	1.5
3/16	40	1.1	1.5			.8
3/17	15	.7	1.5	3	5.5	1	8
3/18	Pulled Taps